Thai Coconut Curry

Turkey Thai Coconut Curry 

This was such a quick, easy and delicious dinner!! This recipe you can add chicken, turkey or even tofu. 

We had left over turkey from Christmas dinner so I used that! So simple to just reheat left over meat. 

What you need: 

1 tbs of olive oil 

1/2 cup onion (diced) 

1/2 cup orange bell pepper (diced) 

1 cup peas

1 box whole wheat spaghetti 

Chicken, Turkey or Tofu

2 packages of Thai Coconut Curry 

 

Boil water in pot for spaghetti and put the noodles in until done. 

In a large skillet add a tbs of Olive Oil on medium heat. Once warm add 1/2 cup of diced onion (if you are cooking chicken and raw meat after the onions have become Caramelized).  Then add 1/2 cup orange bell pepper (diced). Once bell pepper are somewhat soft add In 1 cup peas. Add Left over meat or tofu. Then pour in 2 packets of Thai Coconut Curry. Cover and  Let simmer until peas are done. 

Once it's all finished pour sauce over over noodles and serve!!